TZATZIKI

Light and very refreshing.

This will beat any prepackaged tzatziki you will find. It is so light and refreshing and a great condiment for Mediterranean meals/ dishes. Super easy to make.

Tzatziki

Ingredients:

• 1 cup of Greek yogurt (plain)

• 1 medium cucumber (grated and squeezed)

• 1 clove of garlic (grated or minced)

• 1 teaspoon of lemon juice

• 1 Tablespoon of fresh dill (chopped)

• 1 Tablespoon of fresh mint (chopped)

• salt and pepper to taste

Method of Preparation:

1. Grate the cucumber and ring it out with a towel. Squeeze as much liquid out as you can or the sauce will be soupy.

2. Add in all of your ingredients to a bowl and mix until combined.

3. That's it! SO EASY!

Plating and serving recommendations:

You can eat this with vegetables, use it as a dipping sauce, or eat it with naan bread. Garnish with some fresh mint and dill. I added some lemon peel to make it look pretty. I served it with chicken souvlaki and saffron rice. It goes well with Mediterranean dishes. Chill and it should be good for 3 days or so.